Surprise dinner

I do not write a detailed meal plan as I get distracted too readily. Instead I have a list of meals that I can make from what is in stock. That sometimes goes out the window, it did yesterday. I planned a fridge bottom omelette but was in Neath in the afternoon and while waiting for my passengers return I had a mooch round Morrisons.

Look what I picked up.

Just under half price, I see a tasty work free dinner for 2 and leftovers.

Well just a little work, half a green chilli and a small courgette chopped/sliced.

Oh I sliced up one of the pak choi as well.

A large dollop of my home made plum and chilli jam.

A slurp of rapeseed oil (from Norfolk) and into a hot wok.

Throw about and add a handful of chicken rescued from Sunday's roast, the jam and a glug of sherry vinegar. It was a little on the dry side so I popped in a couple of tablespoons of jellied chicken stock. Salt and pepper and a scattering of Coriander leaves once it was in the bowls.

I did not cook any carbs as (thanks to Mum) I had some awesome Apple cake and a little creammmmmmmmm.

There were no leftovers, it was far too good. I do have the biggest Pak Choi in the fridge and that will go into todays dinner.

A good meal for very little outlay in cash or energy (both gas and mine)

             TTFN                                                  Pam