Look what I picked up.
Just under half price, I see a tasty work free dinner for 2 and leftovers.
Well just a little work, half a green chilli and a small courgette chopped/sliced.
Oh I sliced up one of the pak choi as well.
A large dollop of my home made plum and chilli jam.
A slurp of rapeseed oil (from Norfolk) and into a hot wok.
Throw about and add a handful of chicken rescued from Sunday's roast, the jam and a glug of sherry vinegar. It was a little on the dry side so I popped in a couple of tablespoons of jellied chicken stock. Salt and pepper and a scattering of Coriander leaves once it was in the bowls.
I did not cook any carbs as (thanks to Mum) I had some awesome Apple cake and a little creammmmmmmmm.
There were no leftovers, it was far too good. I do have the biggest Pak Choi in the fridge and that will go into todays dinner.
A good meal for very little outlay in cash or energy (both gas and mine)