Grate 2 decent size carrots, finely dice 1 large onion and sweat in a little oil till soft. I used coconut oil, as I had it.
Mash enough red kidney beans, I used 470 gm that I soaked and cooked a while ago. They were in the freezer and needed using up. Then mash the carrot and onion into the beans, adding your seasoning of choice. I used 1 tsp ground cumin, 1 tsp smoked paprika, 2 tsp dried mixed herbs and a good grind of black pepper and a good pinch of salt. I pressed scoops of the mixture into burger shapes and then rolled in gram flour to coat. This helps them to hold their shape as I did not use egg to bind them.
Put them in the fridge for a couple of hours to firm up.
Then I fried them gently in more coconut oil for about 4 minutes on each side, the chips went in to my Air Fryer for 25 minutes. I went the whole hog and served Mushy Peas on the side, Oh Yum
3 empty plates, I only had 1 as I was having chips.
There are many different versions of this recipe out there, I vary the beans and the veg, grated courgette and red onion is a good mix. Baked beans with the sauce washed off are equally as good. If I use chick peas from a tin I tend to drain and rinse then boil for 5 minutes or so in fresh water to soften them up.
I do make these smaller and serve with salad and warm flatbreads with cucumber, mint and yoghurt dressing.